At Fuori Menù — Italian Restaurant · Contemporary Pizza · Wine Bar, we believe that exceptional pizza begins with the dough, continues with the careful selection of ingredients and comes to life through creativity, balance and culinary craftsmanship.

Located near Marbella's iconic lighthouse, just a short walk from Marbella Old Town, our Italian restaurant offers a contemporary interpretation of one of Italy's most celebrated culinary traditions.

Our philosophy combines high-hydration pizza dough, a carefully developed blend of three Caputo flours, controlled fermentation and sophisticated gourmet toppings to create a distinctive pizza experience.

The result is a contemporary Italian pizza with an airy, pronounced crust, a delicate interior and flavour combinations inspired by the richness of Italian gastronomy.

Whether you're searching for the best pizza in Marbella, an authentic Italian restaurant serving premium pizza or a more refined gourmet pizza experience on the Costa del Sol, Fuori Menù invites you to discover pizza beyond the ordinary.

Italian pizza has evolved significantly over the years.

While traditional Neapolitan pizza remains one of the world's most iconic culinary creations, a new generation of pizzaioli has explored different approaches to dough preparation, fermentation, texture and toppings.

This evolution has given rise to what is commonly known as contemporary Italian pizza, or pizza contemporanea.

Contemporary pizza respects the foundations of Italian pizza-making while embracing technical precision and creative freedom.

One of its most recognisable characteristics is the cornicione, the outer crust, which is often more pronounced, airy and structured than in traditional styles.

The objective is not simply to create a larger crust, but to achieve a balance between lightness, texture, flavour and structure.

At Fuori Menù, our contemporary pizza reflects this philosophy, combining carefully developed dough with gastronomic toppings that go beyond conventional combinations.

The quality of a pizza begins long before it reaches the table.

At Fuori Menù, our dough is prepared using a high-hydration method, approximately 70%-75% water, carefully balanced with flour, fermentation and dough development.

High hydration requires technical attention because the additional water changes how the dough behaves during mixing, fermentation and shaping.

When properly managed, this approach can contribute to an open internal structure, a soft and airy texture and a beautifully developed crust.

Our objective is to achieve a pizza that feels light, with a delicate interior and an expressive cornicione, while maintaining enough structure to support our carefully selected toppings.

Every stage of preparation plays a role in the final result, from the initial mixing process to fermentation, shaping and baking.

For guests looking for high-hydration pizza in Marbella, our approach represents the combination of Neapolitan tradition and contemporary pizza-making techniques.

Flour is one of the most important ingredients in pizza, yet it is often one of the least understood.

Different wheat flours have different characteristics, influencing dough strength, extensibility, elasticity and fermentation performance.

At Fuori Menù, we use a carefully selected blend of three Caputo flours, combining their individual characteristics to achieve the dough profile we want.

Caputo, the renowned flour producer from Naples, is internationally recognised for its milling heritage and its close connection to Italian pizza-making traditions.

Rather than relying on a single flour, our three-flour blend allows us to balance structure, workability and the texture of the finished pizza.

The objective is a dough that develops beautifully during fermentation, stretches naturally during shaping and produces the airy structure associated with contemporary Italian pizza.

This attention to flour selection is part of what makes our pizza different.

For us, flour is not simply a base ingredient. It is the foundation of the entire pizza experience.

Great pizza cannot be rushed.

Fermentation is a fundamental part of dough preparation, influencing its aroma, structure, handling and final texture.

At Fuori Menù, our dough preparation includes carefully controlled fermentation and temperature management.

We work with techniques inspired by contemporary Neapolitan pizza-making, including prefermentation methods that help develop the dough's character.

Our approach allows the dough to evolve gradually, building the structure and aromatic complexity that contribute to the final pizza.

The relationship between flour, water, fermentation and temperature is essential.

Each element must be carefully balanced to achieve the desired consistency.

The result is a pizza dough developed with patience and technical attention, designed to deliver an airy crust, a pleasant texture and a distinctive flavour.

One of the first things you'll notice about our pizza is its pronounced, beautifully developed outer crust.

Known in Italian as the cornicione, this characteristic border is one of the defining elements of contemporary pizza.

Its internal structure is created through the interaction of hydration, fermentation, dough handling and baking.

The objective is a crust that rises naturally, developing a light and open interior while preserving its structure.

A well-made cornicione is not simply a decorative element. It is an essential part of the pizza's texture and eating experience.

At Fuori Menù, we believe that the crust deserves the same attention as the toppings.

Every detail, from the dough's development to its final presentation, contributes to the balance of the pizza.

At Fuori Menù, contemporary pizza is not defined by dough alone.

Our approach to toppings is equally important.

While we deeply respect traditional Italian pizza recipes, our philosophy explores a more gastronomic interpretation of pizza, inspired by premium ingredients, regional Italian specialities and contemporary flavour combinations.

Rather than focusing exclusively on conventional toppings, we create combinations designed to offer contrast, harmony and depth.

Creamy textures meet delicate cured meats. Fresh vegetables complement aged cheeses. Mediterranean ingredients bring brightness to richer flavours.

Every ingredient has a purpose, and every combination is designed to create a balanced experience.

We see pizza as a culinary canvas, offering the freedom to explore the same quality ingredients and flavour relationships found in a carefully prepared Italian restaurant dish.

This is our interpretation of gourmet pizza in Marbella: creative without losing its Italian identity, sophisticated without unnecessary complexity.

Exceptional pizza deserves exceptional ingredients.

At Fuori Menù, our selection reflects a passion for authentic Italian products and the culinary traditions behind them.

San Marzano DOP tomatoes, grown in the region surrounding Naples, are prized for their balanced sweetness, characteristic acidity and rich tomato flavour.

Fresh burrata from Puglia brings a delicate, creamy texture that contrasts beautifully with the structure of contemporary pizza dough.

Parmigiano Reggiano aged for 24 months adds savoury complexity and depth, while premium Italian cured meats contribute distinctive regional flavours.

Our ingredient selection includes specialities such as San Daniele prosciutto aged for 24 months, Coppa di Parma, mortadella, finocchiona and Taggiasca olives.

We also appreciate the unique character of Pomodorino del Piennolo del Vesuvio, a traditional tomato associated with the volcanic landscape of Campania.

These ingredients are selected for their quality, authenticity and ability to create memorable flavour combinations.

Italy's gastronomic heritage offers an extraordinary variety of products that can transform a pizza into a more sophisticated dining experience.

At Fuori Menù, our toppings draw inspiration from this diversity.

The delicate sweetness of San Daniele prosciutto, the aromatic character of Italian salumi, the creaminess of burrata and the savoury intensity of aged cheeses create opportunities for distinctive combinations.

Mediterranean vegetables, artichokes, fresh rocket and carefully selected olive oil add freshness, texture and balance.

Rather than overwhelming the dough with ingredients, our philosophy is to select combinations in which each component contributes to the final flavour.

A successful gourmet pizza is not necessarily one with the greatest number of toppings.

It is one where the dough, ingredients and flavours work together naturally.

Fuori Menù is more than a place to eat pizza.

As an Italian restaurant offering contemporary pizza and an extensive wine selection in Marbella, we provide a complete gastronomic experience.

Our pizzas share the same culinary philosophy as the rest of our kitchen: respect for ingredients, technical attention and a passion for Italian flavours.

Guests can begin their evening with carefully prepared antipasti, enjoy one of our contemporary pizzas and explore a selection of Italian and Spanish wines.

Our wine list includes more than 100 labels, with over 20 wines available by the glass.

This allows us to bring together two essential elements of Italian culture: excellent food and the pleasure of sharing wine.

Whether you're planning a casual lunch, a relaxed dinner or an evening with friends, our contemporary pizza offers a distinctive alternative to conventional pizzeria dining.

Pizza and wine are a natural combination, especially when the toppings explore more complex gastronomic flavours.

At Fuori Menù, our wine bar provides an opportunity to discover how different wine styles can complement contemporary pizza.

A fresh Italian white wine can enhance the character of delicate cheeses and Mediterranean vegetables.

An elegant red can complement the savoury intensity of Italian cured meats, while a structured wine may provide an interesting contrast to richer toppings.

Our selection includes wines from renowned Italian regions such as Piedmont, Tuscany, Veneto and Campania, alongside distinguished Spanish producers.

From a refreshing glass of Greco di Tufo to an elegant red from Tuscany, our wine collection adds another dimension to the pizza experience.

For guests searching for pizza and wine in Marbella, Fuori Menù offers the opportunity to enjoy both within a single gastronomic concept.

Located near Marbella's lighthouse and within walking distance of the historic centre, Fuori Menù welcomes residents, international visitors and guests exploring the Costa del Sol.

Our family-run restaurant combines Italian culinary heritage with a contemporary approach to hospitality.

Whether you're looking for Italian pizza near Marbella Old Town, a gourmet pizzeria in central Marbella or a restaurant serving contemporary Neapolitan-inspired pizza, our kitchen offers a distinctive interpretation of this iconic Italian dish.

Our multilingual team welcomes guests in English, Spanish, Italian, Dutch and Russian, creating a comfortable atmosphere for Marbella's international community.

We believe that a memorable pizza experience is defined by more than dough and toppings.

It is the combination of craftsmanship, ingredients, atmosphere and genuine hospitality.

At Fuori Menù, every pizza begins with a carefully developed dough made from a blend of three Caputo flours, high hydration and controlled fermentation.

It continues with the selection of premium Italian ingredients and thoughtful gourmet combinations inspired by contemporary gastronomy.

The result is our interpretation of contemporary Italian pizza in Marbella: an airy, pronounced cornicione, a delicate dough structure and sophisticated toppings that celebrate Italian flavour.

Three Caputo flours. High-hydration dough. Controlled fermentation. Premium Italian ingredients. Gourmet toppings.

Discover pizza beyond the ordinary.

Visit Fuori Menù — Italian Restaurant · Contemporary Pizza · Wine Bar, near Marbella Old Town, and experience our contemporary approach to Italian pizza.

Explore Our Pizza Menu | Discover Our Italian Cuisine | Explore Our Wine Bar

www.fuorimenu.es